What are the possible uses for animal bones collected from slaughterhouses and restaurants? A recent breakthrough by Spanish scientists has revealed an unexpected application: they can be used as fuel.
According to a report in "Le Monde" on the 16th, scientists from a Spanish energy and fuel company have developed a new type of furnace called the "bone furnace." This innovative technology uses animal bones as its primary fuel source, but it's not limited to just bones. The furnace can also burn the pits or cores of fruits such as olives, peaches, and others.
The benefits of this system are significant. Businesses that switch to using the "bone furnace" can save up to 80% on gas costs, drastically cutting down on production expenses. Additionally, the ash produced after burning the bones and fruit cores can be sold as organic fertilizer to farmers, creating another revenue stream. As a result, the overall cost of operating the "bone furnace" is nearly zero, making it an extremely attractive option for businesses looking to reduce their environmental impact and expenses.
Interestingly, some users have reported that food baked in the "bone furnace," such as bread and biscuits, comes out much crisper than when cooked with traditional gas stoves. This added benefit has generated interest from various industries. The "bone furnace" has already passed all the required EU safety and efficiency reviews and is expected to be available for commercial use next year.
This discovery marks a promising step toward sustainable waste management and renewable energy solutions, proving that even what was once considered waste can find a new and valuable purpose.
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