GM food safety is recognized worldwide

According to a report by the CCTV "Ju Zhao Wen Tian Xia" on July 3, 2013, GM is a technology born in the 1980s. It is mainly through the use of molecular biological means to graft genes of one organism to genes of another organism, thus making the organism The genetic characteristics change. Not long ago, when the Ministry of Agriculture approved the import of three kinds of genetically modified soybeans, it also emphasized that no scientific evidence has been found to prove that the genetically modified foods have safety problems.

Soybean oil from the market is basically pressed from genetically modified soybeans

China began importing genetically modified soybeans in 1997. Before that, five genetically modified soybeans have been approved for import as processing raw materials. The main reason for imports is that it is difficult for China's soybeans to be self-sufficient. Soybean oil currently sold on the market is basically squeezed from genetically modified soybeans. The reporter visited a number of supermarkets and found that the genetically modified product can be seen on the packaging of edible oil. However, all kinds of non-transgenic words are more eye-catching than genetically modified products.

Oil does not contain transgenics

Peng Yufa, deputy chairman of the Agriculture Genetically Modified Organism Safety Committee, told CCTV reporters that the imported GM soybeans are mainly processed into soybean oil in China. Strictly speaking, soybean oil after refined refining will not contain genetically modified ingredients. Because its main component is fat, and the product of transgene expression is a protein, this protein has been eliminated in the various processes of soybean refining and purification. Therefore, the situation that consumers have left genetically modified products in the middle of soybean oil is basically non-existent and can be assured.

Genetically modified food safety recognized worldwide

Huang Daxuan, a researcher at the Institute of Biotechnology of the Chinese Academy of Agricultural Sciences who has worked on genetically modified organisms for more than 20 years, believes that the issue of genetically modified food safety is a technical issue. The World Health Organization, the US Food and Drug Administration (FDA), the European Food Safety Authority and other international authoritative departments It has long been concluded that any genetically modified food that has received a safety certificate after a rigorous scientific review can be eaten with confidence.

U.S. 70% processed foods contain genetically modified ingredients

U.S. food columnist and food engineering Ph.D. disinterested that the mainstream attitude of the scientific community is very clear and consistent. After approval of the risk assessment, genetically modified foods that are approved for commercial cultivation are the same as traditional foods. 70% of processed products in the U.S. market contain genetically modified components.

Source: China Central Television, "North Korea"

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Genetically modified food Americans have consumed a lot of 3 trillion genetically modified foods in the past 10 years

According to the article, Americans do not eat GM foods themselves, and US soybeans are mainly used for export. How is American soybean planting and exporting? Do Americans eat genetically modified foods? Should GM foods be marked in the United States? The reporter of the People's Daily “Certification” column interviewed US government officials, research institutes, farmers, and ordinary consumers.

Is US soybean mainly exported?

【Reply】

In the 1990s, scientific research institutions in the United States successfully developed the first generation of genetically modified soybeans. According to data from the US Department of Agriculture, the proportion of genetically modified soybeans is increasing. In 2000, it accounted for 54% of the total soybean planting area. In 2012, it increased to 93%. Mark Aish, a soybean research expert at the US Department of Agriculture, said that the US’s GM soybean production accounts for 93% of the total US soybean production. Most of the U.S. soybeans are used domestically. It is estimated that domestic consumption will be 47.2 million tons in 2012-2013, and 37.30 million tons will be exported to foreign countries, accounting for about 45% of the total output.

Do Americans eat genetically modified foods?

【Reply】

Research shows that a total of 3 trillion GM foods have been consumed in the past 10 years. Mark Ish told reporters that GM technology has been successfully applied in the United States for nearly 20 years. Many independent scientific researches have been carried out, but there has been no difference in the safety and nutrition of GM and non-GM varieties. Most of the corn, soybeans and cotton grown in the United States are insecticide-resistant or insect-resistant transgenic plants. Genetically modified foods are ubiquitous and consumers have no choice. The American public actually consumes a large amount of genetically modified foods every day. According to a 2011 study by Henry Miller, a researcher at the Hoover Institution at Stanford University in the United States, Americans consumed a total of 3 trillion GM foods in the past 10 years.

Is U.S. genetically modified food labelled?

【Reply】

No stipulation must be given; organic foods are prohibited from using genetically modified raw materials, but they are three or four times more expensive than regular foods. When entering a supermarket in the United States, it is difficult to find a label for "genetically modified foods" among a wide range of foods. It turns out that there is no regulation in the United States for genetically modified foods. In 2000, the US Food and Drug Administration promulgated the draft and reiterated the principle of "substantial equivalence" in the treatment of genetically modified foods and traditional foods. Although genetically modified foods and traditional foods differ in their production methods, there is no essential difference in food itself. Based on this principle, the U.S. Food and Drug Administration has not made any hard rules on whether or not the product should be labelled as "genetically modified food." Mark Ash said that the government's approval of a genetically modified food indicates that it can be eaten safely and there is no need to specifically label it.

Why Develop Transgenic Technology

【Reply】

Huang Dazhao (researcher of the Institute of Biotechnology, Chinese Academy of Agricultural Sciences): Transgenic technology uses modern biotechnology to artificially isolate, modify, and transfer genes of interest to produce new varieties, thereby giving new traits to the original variety. For example, genetically modified herbicide-tolerant (glyphosate) soybeans save the labor and cost of weed control by increasing the tolerance to herbicides.

Bromwald (Professor of Cell Biology, Department of Cell Biology, Department of Botany, University of California, Davis): GM crops have two major benefits: First, they provide higher crop yields. The adverse effects of extreme weather and water shortages on global agriculture are becoming more and more serious, and the use of genetically modified technologies to cultivate new varieties can not only be resistant to insect pests and herbicides, but can even be resistant to drought, virtually expanding the area of ​​land that should be ploughed. Second, it effectively reduces the use of pesticides. According to the statistics released by the British consulting company PGEconomic, the use of genetically modified crops reduced the use of chemical pesticides by 438 million kilograms from 1996 to 2010.


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