After the transplanting of the pepper in the greenhouse, the three diseases are prevented from being "disordered".

　　 After the transplanting of the pepper in the greenhouse, it is usually prone to root diseases such as root rot, bacterial wilt and disease, which are caused by temperature, humidity and other conditions, causing the plants to die, not only delaying the season, but also causing severe production cuts. Therefore, measures should be taken to effectively prevent and control these root diseases.

　　 In addition to insisting on rational rotation, strengthening the management of the shed, paying attention to cleaning up the pastoral and other agricultural control methods, we must do a good job in chemical control. Early detection and early prevention and treatment of pepper root disease should be carried out in time for prevention and treatment. General control of root rot can be 50% thiophanate-methyl WP 500 times solution, or 50% carbendazim WP 600 times solution, or 50% metalaxyl Mn-Zn WP 600 times solution, or green Hang IRRIGATING II 500 times, each time filling 0.5 kg per plant, 1 to 7 days in irrigation, irrigation and even 3-4 times; wilt available milk green copper 600 times, or 70% of mancozeb 500 times, or 75% wettable powder 600 times IRRIGATING chlorothalonil, filling each 0.5 kg per plant, 1 to 7 days in irrigation, irrigation and even 3-4 times; capsici on 50% of available copper metalaxyl WP 500 times, or 50% metalaxyl MnZn WP 500 times, or 72.2% P Rick agent IRRIGATING 600-800 times, each 0.5 kg per plant irrigation, irrigation 1 day, 7 days Times, even 3-4 times. Note that the pharmacy should be used interchangeably. (Jiang count)

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