On July 7, Fujian Xiamen Inspection and Quarantine Bureau revealed that the National Certification and Accreditation Regulatory Commission has been approved to pass the “Determination of Phthalates in Food†industry standard drafted by Xiamen Inspection and Quarantine Bureau. This is China's first industry standard for food plasticizers, which means that the solution to similar food safety problems caused by plasticizers in the recent past has finally been followed. As of now, Xiamen Inspection and Quarantine Bureau has conducted testing of plasticizers for 70 batches and 148 imported Taiwanese foods.
According to reports, phthalates are the most common food plasticizers. The "Determination of Phthalates in Food" standard was approved by the expert group and verified by five laboratories of the Chinese Academy of Inspection and Quarantine, Guangdong Inspection and Quarantine Bureau, Shanghai Inspection and Quarantine Bureau, Jiangsu Inspection and Quarantine Bureau and Xiamen Quality Inspection Institute. , can detect 22 kinds of phthalates at one time, including international attention DINP (diisodecyl phthalate), DIDP (diisodecyl phthalate) and DAP (isophthalic acid) Diallyl ester), etc., detection limit 0.01-0.5 mg/kg, higher than national standards. The CNCA has determined that the technical advancement of the standard has reached the international advanced level and the domestic leading level. After the standard is formulated and released, it can conduct more comprehensive monitoring of the addition of plasticizers in foods, regulate the production behavior of food production companies, and provide strong technical support for serving food quality and safety.
According to the reporter’s understanding, after the Taiwan plasticizer incident, Xiamen Inspection and Quarantine Bureau organized the “Food Safety Commando†of the Cross-Strait Agricultural Products Inspection and Quarantine Technology Center to carry out technological development. It took only two days to successfully establish the phenylbenzene in food. Determination of dicarboxylic acid esters. The technical indicators of the method meet the relevant requirements, and the detection sensitivity can reach the national standard. At the same time, the Bureau through in-depth study of domestic and international standards for phthalate esters in foods, found that China's current standards in the detection of the project, the difference with the international detection limit, the scope of detection, detection accuracy and detection methods, etc. 5 There are deficiencies in the area and it is imperative to improve them, and immediately put forward proposals for urgently setting standards for the determination of phthalates in foods.
On June 10th, the National Customs Supervision Commission opened up a green channel and urgently approved and entrusted the Xiamen Inspection and Quarantine Bureau to take the lead in drafting the “Determination of Phthalates in Food†industry standard. On June 27, the standard was officially approved by the expert group. Up to now, the Xiamen Inspection and Quarantine Bureau has conducted testing of plasticizers for 70 batches and 148 imported Taiwanese foods, of which one batch failed to be detected.
According to reports, phthalates are the most common food plasticizers. The "Determination of Phthalates in Food" standard was approved by the expert group and verified by five laboratories of the Chinese Academy of Inspection and Quarantine, Guangdong Inspection and Quarantine Bureau, Shanghai Inspection and Quarantine Bureau, Jiangsu Inspection and Quarantine Bureau and Xiamen Quality Inspection Institute. , can detect 22 kinds of phthalates at one time, including international attention DINP (diisodecyl phthalate), DIDP (diisodecyl phthalate) and DAP (isophthalic acid) Diallyl ester), etc., detection limit 0.01-0.5 mg/kg, higher than national standards. The CNCA has determined that the technical advancement of the standard has reached the international advanced level and the domestic leading level. After the standard is formulated and released, it can conduct more comprehensive monitoring of the addition of plasticizers in foods, regulate the production behavior of food production companies, and provide strong technical support for serving food quality and safety.
According to the reporter’s understanding, after the Taiwan plasticizer incident, Xiamen Inspection and Quarantine Bureau organized the “Food Safety Commando†of the Cross-Strait Agricultural Products Inspection and Quarantine Technology Center to carry out technological development. It took only two days to successfully establish the phenylbenzene in food. Determination of dicarboxylic acid esters. The technical indicators of the method meet the relevant requirements, and the detection sensitivity can reach the national standard. At the same time, the Bureau through in-depth study of domestic and international standards for phthalate esters in foods, found that China's current standards in the detection of the project, the difference with the international detection limit, the scope of detection, detection accuracy and detection methods, etc. 5 There are deficiencies in the area and it is imperative to improve them, and immediately put forward proposals for urgently setting standards for the determination of phthalates in foods.
On June 10th, the National Customs Supervision Commission opened up a green channel and urgently approved and entrusted the Xiamen Inspection and Quarantine Bureau to take the lead in drafting the “Determination of Phthalates in Food†industry standard. On June 27, the standard was officially approved by the expert group. Up to now, the Xiamen Inspection and Quarantine Bureau has conducted testing of plasticizers for 70 batches and 148 imported Taiwanese foods, of which one batch failed to be detected.
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