In some areas, amaranth is cultivated. Due to unfavorable temperature and humidity conditions, poor management, lack of scientific and technological input, and other factors, there are often gray mold, powdery mildew, rust, disease, and blight, which makes the growers have nothing to do. After several years of unremitting efforts by experts, through the first-hand materials accumulated in the observation of the performance status of various cases in different regions, several formulas that can effectively prevent common diseases of amaranth are obtained.
Gray mold, rust, powdery mildew prevention and treatment formula: First, fruit and vegetable type Yunda-120 two (3.34 ml / support) + 20% triazole copper emulsion 30 ml + 50% Nongliin 25 g + cytokinin 25 Gram + brown sugar 150 g + potassium dihydrogen phosphate 20 g. The second is fruit and vegetable type cloud-120 (3.34 ml / support) +15% powder rusting 30 g + 75% chlorothalonil 20 g + 50% moldy 20 g + brown sugar 100 g.
The control formula of the disease (rotten leeks): First, fruit and vegetable type cloud-120 (3.34 ml / support) + 64% anti-virus 矾 30 g + DuPont gram dew 25 g + brown sugar 100 g + vinegar 50 g. The second is the fruit and vegetable type cloud-120 (3.34 ml / support) + 70% mancozeb 25 g + 50% pupin 25 g + brown sugar 100 g.
Control formula for blight (cold leek): First, fruit and vegetable type cloud - 120 (3.34 ml / support) + 75% chlorothalonil 20 g + 58% metalaxyl manganese zinc 25 g + high-efficiency composite rare earth 5 g + 100 grams of brown sugar + 50 grams of vinegar. The second is fruit and vegetable type cloud - 120 two (3.34 ml / support) + 50% speed Keling 20 g + 70% methyl thiophanate 30 g + ten element micro-fertilizer 15 g + brown sugar 100 g + vinegar 50 g.
After mixing the above formulas, spray evenly on 15 kg of water.
Source: China Agricultural Information Service Network
Gray mold, rust, powdery mildew prevention and treatment formula: First, fruit and vegetable type Yunda-120 two (3.34 ml / support) + 20% triazole copper emulsion 30 ml + 50% Nongliin 25 g + cytokinin 25 Gram + brown sugar 150 g + potassium dihydrogen phosphate 20 g. The second is fruit and vegetable type cloud-120 (3.34 ml / support) +15% powder rusting 30 g + 75% chlorothalonil 20 g + 50% moldy 20 g + brown sugar 100 g.
The control formula of the disease (rotten leeks): First, fruit and vegetable type cloud-120 (3.34 ml / support) + 64% anti-virus 矾 30 g + DuPont gram dew 25 g + brown sugar 100 g + vinegar 50 g. The second is the fruit and vegetable type cloud-120 (3.34 ml / support) + 70% mancozeb 25 g + 50% pupin 25 g + brown sugar 100 g.
Control formula for blight (cold leek): First, fruit and vegetable type cloud - 120 (3.34 ml / support) + 75% chlorothalonil 20 g + 58% metalaxyl manganese zinc 25 g + high-efficiency composite rare earth 5 g + 100 grams of brown sugar + 50 grams of vinegar. The second is fruit and vegetable type cloud - 120 two (3.34 ml / support) + 50% speed Keling 20 g + 70% methyl thiophanate 30 g + ten element micro-fertilizer 15 g + brown sugar 100 g + vinegar 50 g.
After mixing the above formulas, spray evenly on 15 kg of water.
Source: China Agricultural Information Service Network
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